Menu


Menu for January 15-19, 2018 
 Monday – Closed   

Tuesday

Morning Snack – Blueberry Bagel with Cream Cheese, Oranges, Milk

Lunch – Roast Turkey (Vegetarian: Pinto Beans), Rice Mix, Carrots & Broccoli, Tropical Fruit, Milk

Afternoon Snack – String Cheese, Whole Grain Ritz Crackers, Grapes, Milk

Wednesday

Morning Snack– Pork Sausage Links, Whole Grain Cinnamon Toast, Apples, Milk

Lunch – Homemade Minestrone (Vegetarian: Veggie Soup), Cheese Sandwich on a Whole Grain Bun, Peaches, Milk

Afternoon Snack – Homemade Carrot Bread, Cantaloupe, Milk

Thursday

Morning Snack – Corn Flakes, Bananas, Milk

Lunch – Homemade Chicken-Broccoli Casserole (Vegetarian: Veggie Casserole), Tossed Salad, Whole Wheat Whole Grain Toast, Mandarin Oranges, Milk

Afternoon Snack – Homemade Granola Bars, Grapes, Milk

Friday

Morning Snack – Homemade Cranberry Muffins, Bananas, Milk

Lunch – Whole Grain Taco Pizza Melts (Vegetarian: Refried Bean & Cheese Melt), Corn, Cottage Cheese, Pears, Milk

Afternoon Snack – Cheesy Rice Cakes, Apples, Milk

 

*Milk is whole or 1%