Menu


 Menu: December 18-22, 2017

 

 

Monday

Breakfast Snack: Plain Bagels, Cream Cheese, Oranges, Milk

Lunch: Italian Chicken (Vegetarian: Cheese), Whole Grain Pasta Salad, Peas & Carrots, Fruit Cocktail, Milk

Snack: Homemade Whole Grain Granola Bars, Apples, Milk

 

Tuesday

Breakfast Snack: Whole Grain English Muffins, Scrambled eggs Apple Jelly, Apples, Milk

Lunch: Homemade Beef Barley Soup (Vegetarian: Veggie Soup), Cheese Cubes, Oyster Crackers, Peaches, Milk

Snack: Whole Grain Cinnamon Graham Fish, Grapes, Milk

 

Wednesday

Breakfast Snack: Whole Grain Raisin Bran, Bananas, Milk

Lunch: Fish Sandwich (Vegetarian: Soy Burger), Cottage Cheese, Green Beans, Mandarin Oranges, Milk

Snack: String Cheese, Ritz Crackers, Apples, Milk

 

Thursday

Breakfast Snack: Whole Grain Toast, Grape Jam, Oranges, Milk

Lunch: Beef Tips with Broccoli & Cauliflower (Vegetarian: Kidney Beans), Rice, Pineapple, Milk

Snack:  Homemade Blueberry Bread, Grapes, Milk

 

Friday

Breakfast Snack: Homemade Whole Grain Peach Oat Muffins, Bananas, Milk

Lunch: Sloppy Pete’s (Vegetarian: Cheese Sandwich), Tater-Tots, Pears, Milk

Snack:  Cheese Crackers, Oranges, Milk

 

*Milk is whole or 1%