Menu


 Menu for November 20-24, 2017

Monday

Breakfast Snack: Onion Bagels, Cream Cheese, Apples, Milk

Lunch:  Homemade Pepperpot Soup (Vegetarian: Veggie Soup), Cheese Cubes, Oyster Crackers, Peaches, Milk

Snack: Homemade Hummus, Whole Grain Pita Chips, Milk

 

Tuesday

Breakfast Snack: Whole Grain Oatmeal, Pears, Milk

Lunch: Chicken Teriyaki (Vegetarian: Kidney Beans), Rice, Mixed Veggies, Pineapple, Milk

Snack: String Cheese, Wheat Thins, Grapes, Milk

 

Wednesday

Breakfast Snack: Homemade Pumpkin-Oat Pancakes, Oranges, Milk

Lunch: Whole Grain Ham & Cheese Melt (Vegetarian: Refried Bean & Cheese Melt), Carrots, Cottage Cheese, Milk

Snack: Cinnamon Graham Fish Crackers, Milk

 

Thursday

Closed

 

Friday

Closed

*Milk is whole or 1%